Friday, December 27, 2013

Christmas brunch

As has been our custom in recent years we celebrated Christmas at the farm with a Christmas brunch.  We shared our stockings first, had brunch, and then opened gifts.

Menu


mimosas
Danish puff
oatmeal pecan muffins
individual souffles
crepes with Nutella or Marscarpone filling, strawberries and whipped cream

the table

individual souffles

danish puff on top and oatmeal pecan muffins
souffle (left) and crepes (right)






Recipes

Danish puff
oatmeal pecan muffins
individual souffles
crepes with marscarpone filling

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